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Temporarily, History Cooks® accepts checks only, payable to History Cooks®. To order, send $19.95 per book plus $6 s/h ($2 for each additional book) to History Cooks, 6120 Ashcroft Ave., Minneapolis, MN 55424. Questions? Email eat.well (at) historycooks.com or call 952.922.9729.
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Click here to submit your book order online.
Slightly hurt books available for discount!
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“An intriguing addition to the popular Lewis and Clark bookshelf.”
—James Ronda, Lewis and Clark historian
“…definitely a book for hungry armchair Lewis and Clarks, and for adventuresome cooks…refreshing faithfulness to the simple fare which characterized that era…lively quotes…very helpful maps.”
—William Woys Weaver, culinary historian, professor, and author, "Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving, and Cultural History” and “1000 Vegetables and Where They Came From”
“I appreciate Mary’s efforts to be historically accurate. She makes their foods available to our lifestyle, 200 years later. You can make these recipes at home.”
—Bev Hinds, former board member, Lewis and Clark Trail Heritage Foundation
”After years of studying the expedition, I found that this book offered me a more intimate glimpse into some specific challenges that faced the explorers. It suggests a new way to look at an old story...and offers practical ideas for bringing it into focus today. …I found the ideas intriguing and the writing style refreshing. It also passed the test of any good cookbook—just reading a recipe made me want to stop and try it and with the Hazelnut Cornmeal Pancakes, I did. Delicious and unusual!”
— Mary Dodds Schlick, author,
"Columbia River Basketry"
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